Scottish Trifle

Name: Scottish Trifle
Ingredients: 1 small sponge cake; 1 pkg. Jell-O; 2 tins fruit or fresh fruit, diced; 1 pkg. custard powder; 1 carton heavy whipping cream; sherry (optional); 100's and 1,000's or chocolate chips/flakes

7 ingredients

10 steps

Ingredients

1 small sponge cake
1 pkg. Jell-O
2 tins fruit or fresh fruit, diced
1 pkg. custard powder
1 carton heavy whipping cream
sherry (optional)
100's and 1,000's or chocolate chips/flakes

Directions

1

Break sponge cake in large bowl.
2

May be soaked in sherry. Cover with fruit and Jell-O (mix according to package). Refrigerate.
3

When set, mix custard according to package.
4

Let cool.
5

Pour over cold cake mixture.
6

Refrigerate.
7

When set, whip the cream and pour over cake mixture.
8

Decorate with 100's and 1,000's or chocolate chips/flakes.
9

Refrigerate until ready to serve.
10

Serves 6.