Scottish Trifle

Directions

1. 1
   Break sponge cake in large bowl.
2. 2
   May be soaked in sherry. Cover with fruit and Jell-O (mix according to package). Refrigerate.
3. 3
   When set, mix custard according to package.
4. 4
   Let cool.
5. 5
   Pour over cold cake mixture.
6. 6
   Refrigerate.
7. 7
   When set, whip the cream and pour over cake mixture.
8. 8
   Decorate with 100's and 1,000's or chocolate chips/flakes.
9. 9
   Refrigerate until ready to serve.
10. 10
    Serves 6.