Scrabble Soup

Name: Scrabble Soup
Ingredients: 1 pound ground beef; 1 cup chopped onion; 6 cups water; 2 cans (14-1/2 ounces each) diced tomatoes, undrained; 1 cup each chopped celery, carrot, turnip and potato; 1 tablespoon dried parsley flakes; 2 teaspoons beef bouillon granules; 2 garlic cloves, minced; 1 teaspoon dried oregano; 1 teaspoon salt; 1/2 teaspoon pepper; 1/2 teaspoon dried basil; 1/2 teaspoon Worcestershire sauce; 1 cup uncooked alphabet pasta

14 ingredients

1 steps

Ingredients

1 pound ground beef
1 cup chopped onion
6 cups water
2 cans (14-1/2 ounces each) diced tomatoes, undrained
1 cup each chopped celery, carrot, turnip and potato
1 tablespoon dried parsley flakes
2 teaspoons beef bouillon granules
2 garlic cloves, minced
1 teaspoon dried oregano
1 teaspoon salt
1/2 teaspoon pepper
1/2 teaspoon dried basil
1/2 teaspoon Worcestershire sauce
1 cup uncooked alphabet pasta

Directions

1

In a Dutch oven or soup kettle, cook beef and onion over medium heat until meat is no longer pink; drain. Add water, vegetables and seasonings; bring to a boil. Reduce heat; simmer for 20 minutes or until the vegetables are crisp-tender. Add pasta; simmer for 15 minutes or until the pasta and vegetables are tender.