Scrambled Arugula Eggs With Cod Liver

Directions

1. 1
   Julienne green onion and cook over medium heat in a frying pan.
2. 2
   When it begins to toast, add the red pepper in pieces, saute a minute and then add the arugula.
3. 3
   Almost immediately, add two broken eggs, not scrambled.
4. 4
   Stir a bit without actually allowing the egg to cook completely (it'll end up cooking on its own with the remaining heat).
5. 5
   Place on a plate and season.
6. 6
   Cut up the cod liver and place it around the scrambled egss on the plate.
7. 7
   Sprinkle with Spanish-smoked paprika and top it off with a drizzle of oil.