Scrambled Cabbage Rolls

Name: Scrambled Cabbage Rolls
Ingredients: 1 lb ground beef; 2 tablespoons butter; 1 small onion, chopped; 1 garlic clove, minced; 1 head cabbage, chopped coarsely; 1 (8 ounce) can tomato sauce; 1 quart stewed tomatoes, chopped; 1/2 cup Minute Rice; 1/2 cup water; 1 bay leaf; salt and pepper; sour cream (to garnish)

12 ingredients

5 steps

Ingredients

1 lb ground beef
2 tablespoons butter
1 small onion, chopped
1 garlic clove, minced
1 head cabbage, chopped coarsely
1 (8 ounce) can tomato sauce
1 quart stewed tomatoes, chopped
1/2 cup Minute Rice
1/2 cup water
1 bay leaf
salt and pepper
sour cream (to garnish)

Directions

1

Saute the ground beef in the butter; drain off any extra fat.
2

Add onion and garlic; saute.
3

Add cabbage, tomato sauce, stewed tomatoes, rice, water, bay leaf and salt and pepper.
4

Stir; cover and simmer at least 1 hour.
5

Serve with sour cream on the side so you can put desired amount on.