Scrambled Egg Burrito
9 ingredients
4 steps
Ingredients
- 8 eggs, beaten
- 1 tbsp vegetable oil
- 1/2 cup tomatoes, chopped
- 1/4 cup onion, chopped
- 1/2 tsp garlic, minced
- 1/2 jalapeno pepper, minced
- 1 cup cheddar cheese, shredded
- 1/2 cup sour cream
- 6 tortillas, flour, 8 inch
Directions
-
1Saute the tomatoes, onion, jalapeno, and garlic in the vegetable oil.
-
2Add eggs and scramble the eggs in the vegetable mixture.
-
3Once scrambled, put 1/2 cup of the mix into the center of a tortilla.
-
4Put cheese and sour cream on top, and wrap the mixture in the tortilla.
Products Matching These Ingredients
Mct Oil Powder
Opportuniteas
D NOVA 4
100% Pure Canola Oil
Canola Harvest
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Canola Harvest® Original Vegetable Oil Spread Tub
Canola Harvest
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Cheese and onion
Walkers
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Anthony's Textured Vegetable Protein
Anthony's
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Cauliflower & Broccoli Vegetable Patties
Trader Joe's
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Dried egg product whole eggs
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Organic grade a large brown eggs
Roundy's Organics
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6 British Large Eggs
M&S
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Sundried Tomatoes
Berrilys
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Sliced stewed tomatoes
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Whole peeled tomatoes in juice
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