Scrambled Egg Casserole

Name: Scrambled Egg Casserole
Ingredients: 1 c. cubed ham or Canadian bacon; 1/4 c. chopped green onions; 3 Tbsp. melted butter or margarine; 1 doz. eggs, beaten; 1 (4 oz.) can sliced mushrooms, drained; Cheese Sauce (recipe follows); 1/4 c. melted butter or margarine; 2 1/4 c. soft breadcrumbs; 1/8 tsp. paprika

9 ingredients

8 steps

Ingredients

1 c. cubed ham or Canadian bacon
1/4 c. chopped green onions
3 Tbsp. melted butter or margarine
1 doz. eggs, beaten
1 (4 oz.) can sliced mushrooms, drained
Cheese Sauce (recipe follows)
1/4 c. melted butter or margarine
2 1/4 c. soft breadcrumbs
1/8 tsp. paprika

Directions

1

Saute ham and green onions in 3 tablespoons butter in a large skillet until onion is tender.
2

Add eggs and cook over medium-high heat, stirring to form large, soft curds.
3

When eggs are set, stir in mushrooms and Cheese Sauce.
4

Spoon eggs into a greased 13 x 9 x 2-inch baking pan.
5

Combine 1/4 cup melted butter and crumbs, mixing well.
6

Spread evenly over egg mixture. Sprinkle with paprika.
7

Cover and chill casserole overnight.
8

Uncover and bake at 350° for 30 minutes or until heated thoroughly.