Scrambled Egg Casserole

9 ingredients
4 steps

Ingredients

  • 1 c. cubed ham or Canadian bacon
  • 1 doz. eggs, beaten
  • cheese sauce
  • 1/4 c. melted butter
  • 1/8 tsp. paprika
  • 1/4 c. chopped green onion
  • 3 Tbsp. melted butter
  • 1 (4 oz.) can sliced mushrooms, drained
  • 2 1/4 c. soft bread crumbs

Directions

  1. 1
    Saute ham and green onion in 3 tablespoons melted butter in a large skillet until onions are tender.
  2. 2
    Add eggs and cook over medium-high heat, stirring to form large, soft curds.
  3. 3
    When eggs are set, stir in mushrooms and cheese sauce.
  4. 4
    Spoon eggs into a greased 13 x 9 x 2-inch baking dish.

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