Scrambled Egg Casserole

8 ingredients
5 steps

Ingredients

  • 1/4 c. chopped green pepper or sliced green onion
  • 3 Tbsp. margarine or butter
  • 6 beaten eggs
  • 1 Tbsp. all purpose flour
  • 1/8 tsp. pepper
  • 2/3 c. milk
  • 3/4 c. shredded Swiss cheese
  • 1/4 c. plain or seasoned fine dry bread crumbs

Directions

  1. 1
    In a large skillet cook green pepper or onion in 1 tablespoon of margarine or butter till tender.
  2. 2
    Add eggs; cook over medium heat without stirring till mixture begins to set on bottom and around edge.
  3. 3
    Lift and fold partially cooked eggs so uncooked portion flows beneath.
  4. 4
    Continue cooking till just set.
  5. 5
    Transfer to 1 quart casserole.

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