Scrambled Egg Muffins

8 ingredients
1 steps

Ingredients

  • 1/2 lb. bulk pork sausage
  • 12 eggs
  • 1/2 c. chopped onion
  • 1/4 c. chopped green pepper
  • 1/2 tsp. salt
  • 1/4 tsp. pepper
  • 1/4 tsp. garlic powder
  • 1/2 c. shredded Cheddar cheese

Directions

  1. 1
    In a skillet, brown the sausage; drain. In a bowl, beat the eggs. Add onion, green pepper, salt, pepper and garlic powder. Stir in sausage and cheese. Spoon by 1/3 cupfuls into greased muffin cups. Bake at 350° for 20 to 25 minutes or until a knife inserted near the center comes out clean. YIELD: 1 dozen.

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