Scrambled Egg Poppers

Directions

1. 1
   Preheat oven to 350°. Divide each loaf into eight pieces. Roll into balls. Place in muffin cups coated with cooking spray. Bake 20-25 minutes or until golden brown.
2. 2
   Meanwhile, in a large bowl, whisk eggs, milk, salt and pepper; stir in 1/4 cup bacon bits. Coat a
3. 3
   with cooking spray and place over medium heat. Add egg mixture to skillet (mixture should set immediately at edges).
4. 4
   As eggs set, push cooked edges toward the center, letting uncooked portion flow underneath. When the eggs are set, remove from the heat.
5. 5
   Using a melon baller, scoop out the center of each roll, leaving a 1/4-in. shell (discard removed bread or save for another use). Spoon 3 tablespoons cooked egg mixture into each roll. Top with remaining bacon bits and sprinkle with cheese. Bake 2-3 minutes longer or until cheese is melted.