Scrambled Egg Sandwiches

3 ingredients
4 steps

Ingredients

  • 2 slices bread
  • 2 eggs per Butter
  • catsup or mustard, if desired

Directions

  1. 1
    Toast bread and spread with butter, catsup or mustard, if desired.
  2. 2
    Top with cool scrambled eggs and cover with other slice of toast.
  3. 3
    Place on paper napkin and cook, uncovered, 1 minute or until egg steams when bread is lifted.
  4. 4
    Let stand 1 minute.

Products Matching These Ingredients

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