Scrambled Egg Whites With Peppers

Directions

1. 1
   Pour the olive oil in a frying pan and saute the chopped onion.
2. 2
   Let saute over low heat.
3. 3
   Add diced pepper to the onion and season with the English sauce.
4. 4
   Pour the egg whites into a bowl, stir with a fork and pour over the vegetables.
5. 5
   Stir constantly.
6. 6
   When they are dry, check the seasonings and pour pink pepper on top before serving.
7. 7
   You can replace the peppers with mushrooms, zucchini, eggplant or a combination.