Scrambled Egg With Shrimp

Name: Scrambled Egg With Shrimp
Ingredients: 3/4 lb raw shrimp, peeled; salt & freshly ground black pepper; 3 3 tablespoons neutral oil, like grapeseed or 3 tablespoons corn; 8 eggs; 2 tablespoons soy sauce; 1 tablespoon sesame oil; 1/2 cup chopped scallion; chopped fresh cilantro leaves (to garnish) (optional)

8 ingredients

4 steps

Ingredients

3/4 lb raw shrimp, peeled
salt & freshly ground black pepper
3 3 tablespoons neutral oil, like grapeseed or 3 tablespoons corn
8 eggs
2 tablespoons soy sauce
1 tablespoon sesame oil
1/2 cup chopped scallion
chopped fresh cilantro leaves (to garnish) (optional)

Directions

1

Devein shrimp if you like; if large, cut into bite-size pieces. Sprinkle with salt and pepper.
2

Put oil or butter in a large skillet, preferably nonstick or cast iron, and turn heat to medium. When hot, add shrimp. Cook, stirring, until shrimp is somewhat pink. Beat eggs in a bowl with soy sauce and sesame oil.
3

Turn heat to medium high and add eggs and scallions. Cook, scraping pan with a rubber spatula. Fold eggs over themselves, breaking up curds. If mixture clumps, remove it from heat and stir, then return to heat.
4

When eggs are creamy, adjust seasoning, garnish if you like and serve immediately.