Scrambled Eggs

Directions

1. 1
   Beat eggs, milk, salt and pepper thoroughly with fork or wire whisk until well mixed.
2. 2
   Heat butter in 10-inch skillet over medium heat just until butter begins to sizzle.
3. 3
   Pour egg mixture into skillet.
4. 4
   As mixture begins to set at bottom and side, gently lift cooked portions with metal spatula so that thin, uncooked portion can flow to bottom.
5. 5
   Avoid constant stirring.
6. 6
   Cook 3 to 4 minutes or until eggs are thickened throughout but still moist.