Scrambled Eggs

Directions

1. 1
   Break the eggs into a medium mixing bowl, add a little salt and pepper, and beat with a fork until just blended.
2. 2
   Beat in the water, if using.
3. 3
   Heat a medium skillet over medium heat.
4. 4
   Melt the butter in the skillet, swirling the pan to coat evenly.
5. 5
   Pour in the eggs, reduce the heat to medium-low, and cook, stirring frequently with a wooden spoon, until the eggs are just set, 2 to 4 minutes. Don't overcook.
6. 6
   Serve hot.