Scrambled Eggs Especial

Directions

1. 1
   Mix eggs,
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   pepper,
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   salt
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   and cream with fork. Stir in avocado.
5. 5
   Heat
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   margarine
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   in
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   12-inch
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   Dutch oven over medium heat until just
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    hot
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    enough
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    to sizzle a drop of water.
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    Pour egg mixture into oven. As egg mixture begins to set at bottom and side,
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    lift
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    cooked
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    portion
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    with spatula so the thin uncooked portion
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    can
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    flow to the bottom.
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    Avoid constant stirring.
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    Cook until eggs are thickened through but still moist. Sprinkle bacon on eggs.