Scrambled Eggs Pie

Directions

1. 1
   Mix cereal and margarine; reserve 1/4 cup.
2. 2
   Spread remaining cereal mixture in ungreased pie plate or quiche dish (9 x 1 1/4-inch).
3. 3
   Heat 1/4 cup margarine in 10-inch skillet over medium heat until melted.
4. 4
   Beat eggs, milk, chives, seasoned salt and pepper with hand beater.
5. 5
   Pour egg mixture into skillet; add bacon. Cook over low heat, stirring gently, just until eggs are almost set.
6. 6
   Quickly spoon into pie plate.
7. 7
   Arrange cheese, overlapping slightly, around edge of plate.
8. 8
   Sprinkle with reserved cereal mixture.
9. 9
   Heat, uncovered, in 375° oven until cheese is melted and eggs are firm, 10 to 15 minutes.
10. 10
    Makes 6 servings.
11. 11
    Contains 320 calories per serving.