Scrambled Eggs With Corn

5 ingredients
6 steps

Ingredients

  • 1 can kernel corn
  • 1 Tbsp. butter, melted
  • 1 tsp. salt
  • 1/8 tsp. pepper
  • 4 eggs, beaten

Directions

  1. 1
    Drain corn and add to melted butter.
  2. 2
    Add seasoning and cook 5 minutes over high heat.
  3. 3
    Reduce heat.
  4. 4
    Add beaten eggs and stir until eggs are cooked through, but still moist.
  5. 5
    Serve hot.
  6. 6
    Makes 4 to 6 servings.

Products Matching These Ingredients

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