Scrambled Eggs With Ham

Directions

1. 1
   Melt butter in top of double boiler over boiling water. Combine eggs with cream, salt and pepper.
2. 2
   Beat with rotary beater until well blended.
3. 3
   Pour into top of double boiler.
4. 4
   Cook eggs over boiling water, stirring occasionally 10 minutes.
5. 5
   Add diced ham to eggs and cook, stirring several minutes longer or until eggs are of desired doneness.
6. 6
   Stir in chives.
7. 7
   Add more salt and pepper, if necessary.
8. 8
   Makes 4 servings.