Scrambled Pasta

Ingredients

• 3 tablespoons olive oil
• 1 green Italian frying pepper or 1 green bell pepper, thinly
• 4 whole scallions, thinly sliced
• 1/4 teaspoon crushed red pepper flakes (optional)
• 4 large eggs
• 1/2 cup grated Parmesan, plus more for serving
• 1/2 teaspoon kosher salt
• 2 cups cooked spaghetti (about 1/4 of a 1-pound box)
• 1/2 cup finely chopped fresh basil leaves