Scrambled Pizza

Name: Scrambled Pizza
Ingredients: 2/3 cup warm water; 1 (.25 ounce) package instant yeast; 1/2 teaspoon salt; 1 teaspoon white sugar; 1/4 teaspoon dried oregano; 1 3/4 cups all-purpose flour; 6 slices bacon, chopped; 1/2 cup green onion, thinly sliced; 6 eggs, beaten; salt and pepper to taste; 1/2 cup pizza sauce; 1/4 cup grated Parmesan cheese; 2 ounces thinly sliced salami

13 ingredients

5 steps

Ingredients

2/3 cup warm water
1 (.25 ounce) package instant yeast
1/2 teaspoon salt
1 teaspoon white sugar
1/4 teaspoon dried oregano
1 3/4 cups all-purpose flour
6 slices bacon, chopped
1/2 cup green onion, thinly sliced
6 eggs, beaten
salt and pepper to taste
1/2 cup pizza sauce
1/4 cup grated Parmesan cheese
2 ounces thinly sliced salami

Directions

1

Preheat oven to 400 degrees F (200 degrees C).
2

Pour warm water into a mixing bowl. Stir in yeast, salt, sugar, and oregano. Mix in 1 cup flour, and then stir in remaining flour. Cover with plastic wrap, and set aside to rest for 10 to 15 minutes.
3

While dough is resting, prepare topping. Place bacon in a large, deep skillet. Cook over medium heat until evenly brown. Stir in green onions, and cook for 1 minute. Add eggs to the pan; cook, stirring frequently, until mixture has the consistency of scrambled eggs. Season with salt and pepper to taste.
4

Spread dough out evenly onto a lightly greased pizza tray, and spread pizza sauce over dough. Top with bacon and eggs, Parmesan cheese, and salami.
5

Bake for 20 to 25 minutes, or until golden brown on top.