Scrambled Spinach Omelet

Directions

1. 1
   Beat the eggs until frothy.
2. 2
   Add the salt, pepper, and cajun seasoning.
3. 3
   Stir in the cottage cheese.
4. 4
   Heat a medium skillet on medium-high and add the olive oil, making sure to coat bottom of skillet.
5. 5
   Add egg mixture and stir as if making scrambled eggs.
6. 6
   When eggs are half cooked, add fresh spinach,reduce heat, and cover.
7. 7
   When spinach is wilted (about 3 minutes) turn off heat and sprinkle with cheese.
8. 8
   Cover for about 2 more minutes, then serve.
9. 9
   You can also add chopped tomatoes to this recipe. Just be sure they are well drained (I use paper towels). Add them when you add the spinach.