Scrambled Tofu

Directions

1. 1
   Heat olive oil in a nonstick pan.
2. 2
   Add onions, cook for 5 minutes or until translucent.
3. 3
   Add mushrooms, cook until liquid has been released, and the mushrooms begin to crisp - 5-10 minutes depending on degree of desired doneness.
4. 4
   Add garlic and stir briefly, until garlic becomes aromatic.
5. 5
   Add crumbled tofu and turmeric, and combine.
6. 6
   Stir mixture for 2-3 minutes, adding salt and pepper to taste.
7. 7
   Serve.