Scrambled Western Quesadillas

Directions

1. 1
   In a bowl, whisk eggs until well blended; whisk in milk, salt and pepper; set aside.
2. 2
   In a large nonstick skillet, melt butter over medium-high heat; add green pepper, onion and ham and saute for about 3 minutes or until onion is tender.
3. 3
   Reduce heat to medium-low; pour in egg mixture and cook, stirring for about 2 minutes or until eggs are just set.
4. 4
   Transfer to a bowl.
5. 5
   Wipe out skillet; set aside.
6. 6
   Lay out tortillas on a work surface; sprinkle half of the cheese on one half of each tortilla.
7. 7
   Spoon egg mixture on top of cheese; top wirh remaining cheese.
8. 8
   Fold tortilla over to make a half moon.
9. 9
   Return skillet to medium heat.
10. 10
    Cook quesadillas in batches for 1-2 minutes per side or until tortillas are golden and cheese is melted.
11. 11
    Cut into wedges.