Scrapple

Directions

1. 1
   Bring the chicken broth to a boil; add chopped onion and peppercorns.
2. 2
   Add chicken and cook until the meat falls off the bones (approximately 1 hour).
3. 3
   Strain the cooked chicken out of the broth and save the broth.
4. 4
   Remove the bones and inedible parts from the cooked chicken, then chop or grind the cooked meat into fine pieces.
5. 5
   Be careful if you use a food processor that you don't puree the meat.
6. 6
   Simmer the chicken broth in a large pan.
7. 7
   Mix cornmeal, flour, salt, thyme, sage and cayenne with approximately 1 cup of cold water.
8. 8
   Stir well.
9. 9
   Now slowly stir this mixture into the simmering broth.
10. 10
    Add the cooked, ground chicken to the simmering pot.
11. 11
    Simmer and stir for approximately 5 minutes.
12. 12
    Pour hot mixture into well-greased loaf pans.
13. 13
    Chill until firm.
14. 14
    To serve, remove from pan, cut into slices, roll in flour or cornmeal, and fry in a greased frying pan.