Scrapple

8 ingredients
5 steps

Ingredients

  • 12 cups pork broth, strong (made from pork shoulder meat)
  • 2 cups pork, finely cut
  • 3 cups cornmeal
  • 1 medium onion, chopped
  • 1 teaspoon marjoram
  • 1 teaspoon sage
  • 1 teaspoon thyme
  • salt and pepper

Directions

  1. 1
    In a large saucepan, combine the broth, pork, cornmeal, onion, herbs, salt and pepper.
  2. 2
    Simmer for 1 hour.
  3. 3
    Remove pan from heat and pour the mixture into large loaf pans.
  4. 4
    Chill until scrapple sets.
  5. 5
    When ready to serve scrapple, slice loaf into 1/2-inch slabs and saute in a butter-coated skillet.

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