Scrapple

Directions

1. 1
   Mix meal, flour and hot sauce in 1/2 of cold stock.
2. 2
   Bring 1/2 stock to boiling.
3. 3
   Slowly stir in corn meal mixture.
4. 4
   Cook and stir until mixture thickens.
5. 5
   Continue cooking for 30 minutes.
6. 6
   Stir in sausage.
7. 7
   Pour into well-greased loaf pan.
8. 8
   Cool and refrigerate. When firm, cut into slices.
9. 9
   Roll in flour and fry in oil until brown on both sides.
10. 10
    Serve with syrup.