Scratch Biscuits

6 ingredients
5 steps

Ingredients

  • 3 c. flour
  • 3 tsp. baking powder
  • 1 tsp. salt
  • 3/4 tsp. soda
  • 6 Tbsp. shortening
  • 1 1/2 c. buttermilk

Directions

  1. 1
    Mix dry ingredients.
  2. 2
    Cut in shortening, then add buttermilk. Turn out on lightly floured surface.
  3. 3
    Knead slightly.
  4. 4
    Roll out and cut biscuits.
  5. 5
    Bake on ungreased cookie sheet at 425° for 20 to 25 minutes.

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