Scratch Shortbread

3 ingredients
5 steps

Ingredients

  • 1 c. butter (room temperature)
  • 1/2 c. dark brown sugar, firmly packed
  • 2 c. flour

Directions

  1. 1
    Mix together butter and brown sugar.
  2. 2
    Add flour, 1/2 cup at a time.
  3. 3
    Roll out between waxed paper 1/2-inch thick.
  4. 4
    Cut in squares and prick each piece with a fork.
  5. 5
    Bake in an ungreased pan for 15 minutes in 350° oven.

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