Scratch Waffles

Directions

1. 1
   Beat egg yolks in small bowl.
2. 2
   Beat in milk and cooking oil. In large bowl, mix flour, baking powder and salt.
3. 3
   Add egg mixture to flour and stir until well blended, but slightly lumpy.
4. 4
   Beat egg whites until stiff peaks.
5. 5
   Carefully fold egg whites into flour mixture.
6. 6
   Pour batter into greased waffle iron.
7. 7
   Can be frozen and popped into toaster for quick breakfast.