Scripture Cake

Name: Scripture Cake
Ingredients: 3 1/2 c. 1 Kings 4:22 (flour); 1/2 tsp. Leviticus 2:13 (salt); 2 tsp. 1 Corinthians, all (baking powder); 1 King 10:2 (spices); 1 c. Judges 5:25 (butter); 2 c. Jeremiah 6:20 (sugar); 6 Isaiah 10:14 (eggs); 1 c. Genesis 24:25 (water); 1 large spoon Exodus 16:34 (honey); 2 c. 1 Samuel 31:12-13 (raisins); 1 c. Genesis 43:11 (almonds)

11 ingredients

7 steps

Ingredients

3 1/2 c. 1 Kings 4:22 (flour)
1/2 tsp. Leviticus 2:13 (salt)
2 tsp. 1 Corinthians, all (baking powder)
1 King 10:2 (spices)
1 c. Judges 5:25 (butter)
2 c. Jeremiah 6:20 (sugar)
6 Isaiah 10:14 (eggs)
1 c. Genesis 24:25 (water)
1 large spoon Exodus 16:34 (honey)
2 c. 1 Samuel 31:12-13 (raisins)
1 c. Genesis 43:11 (almonds)

Directions

1

Sift flour with salt, baking powder and spices; set aside. Cream butter with sugar, adding eggs one at a time.
2

Beat thoroughly.
3

Now, add flour mixture, alternating with water, beginning and ending with dry ingredients.
4

Stir in honey, raisins and nuts.
5

Turn batter into buttered and floured 10-inch tube pan or Bundt pan.
6

Bake at 350° for 1 hour and 10 minutes or until cake tests done.
7

Cool in pan for 10 minutes; turn out on a rack to cool completely.