Scripture Cake

Directions

1. 1
   Cream butter and sugar.
2. 2
   Add honey.
3. 3
   Add eggs one at a time, beating after each.
4. 4
   Combine 3 cups of flour, baking powder, salt and spices.
5. 5
   Add to creamed mixture alternately with water.
6. 6
   Beat well.
7. 7
   Dredge raisins, chopped figs and almonds in remaining 1/2 cup flour.
8. 8
   Gently stir into batter.
9. 9
   Grease and flour 2 loaf pans.
10. 10
    Spoon batter into pans.
11. 11
    Bake at 325° for 1 hour and 15 minutes.
12. 12
    Glaze if desired.