Scripture Cake

Name: Scripture Cake
Ingredients: 1/2 cup butter, Judges 5:25; 1 1/2 cups white sugar, Jeremiah 6:20; 3 eggs, Isaiah 10:14; 2 cups all-purpose flour, 1 Kings 4:22; 2 teaspoons baking powder, Luke 13:21; 1 teaspoon ground cinnamon, 1 Kings 10:10; 1 teaspoon ground mace, 1 Kings 10:10; 1 teaspoon ground cloves, 1 Kings 10:10; 1/2 teaspoon salt, Leviticus 2:13; 1/2 cup water, Genesis 43:24; 1 tablespoon honey, Proverbs 24:13; 1 cup figs, 1 Samuel 30:11; 1 cup raisins, 1 Samuel 30:11; 1/2 cup almonds, Genesis 43:11

14 ingredients

2 steps

Ingredients

1/2 cup butter, Judges 5:25
1 1/2 cups white sugar, Jeremiah 6:20
3 eggs, Isaiah 10:14
2 cups all-purpose flour, 1 Kings 4:22
2 teaspoons baking powder, Luke 13:21
1 teaspoon ground cinnamon, 1 Kings 10:10
1 teaspoon ground mace, 1 Kings 10:10
1 teaspoon ground cloves, 1 Kings 10:10
1/2 teaspoon salt, Leviticus 2:13
1/2 cup water, Genesis 43:24
1 tablespoon honey, Proverbs 24:13
1 cup figs, 1 Samuel 30:11
1 cup raisins, 1 Samuel 30:11
1/2 cup almonds, Genesis 43:11

Directions

1

Blend butter, sugar, spices and salt. Beat egg yolks and add. Sift in baking powder and flour, then add water and honey.
2

Put fruit and nuts through food processor and flour well. Fold in stiffly beaten egg whites. Pour into a 13 x 9-inch pan and bake at 375 degrees F (190 degrees C) for one hour.