Scripture Cake

14 ingredients
9 steps

Ingredients

  • 3/4 c. soft Genesis 18:8 (butter)
  • 1 1/2 c. Jeremiah 6:20 (sugar)
  • 5 Isaiah 10:14, separated (eggs)
  • 3 c. sifted Leviticus 24:5 (flour)
  • 3/4 tsp. 2 Kings 2:20 (salt)
  • 3 tsp. Amos 4:5 (baking powder)
  • 1 tsp. Exodus 30:23 (cinnamon)
  • 1/4 tsp. each Chronicles 9:9 (cloves, allspice, nutmeg)
  • 1/4 c. Judges 4:19 (milk)
  • 3/4 c. chopped Genesis 43:11 (blanched almonds)
  • 3/4 c. finely cut Jeremiah 24:5 (dried figs)
  • 3/4 c. 2 Samuel 16:1 (raisins)
  • whole Genesis 43:11 (blanched almonds)
  • Burnt Sugar Syrup (below)

Directions

  1. 1
    Cream buttter with sugar.
  2. 2
    Beat in egg yolks, one at a time. Sift together flour, salt, baking powder, cinnamon, cloves, allspice and nutmeg.
  3. 3
    Blend dry ingredients into creamed mixture alternately with milk.
  4. 4
    Beat egg whites until stiff and fold in. Fold in chopped blanched almonds, figs and raisins.
  5. 5
    Turn into 10-inch tube pan that has been greased and dusted with flour.
  6. 6
    Bake at 325° for 1 hour and 10 minutes until golden brown and cake tester comes out clean.
  7. 7
    Cool 10 to 15 minutes.
  8. 8
    Remove from pan and cool completely.
  9. 9
    Serve drizzled with Burnt Sugar Syrup and decorated with almonds.

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