Scripture Cake

13 ingredients
7 steps

Ingredients

  • 2/3 c. Genesis 18:8 (butter)
  • 1 1/2 c. Jeremiah 6:20 (sugar)
  • 5 Isaiah 10:14 (separated eggs)
  • 2 c. sifted Leviticus 24:5 (all-purpose flour)
  • 3/4 tsp. 2 Kings 2:20 (salt)
  • 3 Tbsp. Amos 4:5 (baking powder)
  • 1 tsp. Exodus 30:23 (cinnamon)
  • 1/4 tsp. each 2 Chronicles 9:9 (cloves, allspice and nutmeg)
  • 1/2 c. Judges 4:19 (milk)
  • 3/4 c. chopped Genesis 43:11 (blanched almonds)
  • 3/4 c. finely cut Jeremiah 24:5 (dried figs)
  • 3/4 c. 2 Samuel 16:1 (raisins)
  • whole Genesis 43:11 (blanched almonds)

Directions

  1. 1
    Cream Genesis 18 with Jeremiah 6. Beat in yolks of Isaiah 10, one at a time.
  2. 2
    Sift together Leviticus 24, 2 Kings 2, Amos 4, Exodus 30 and 2 Chronicles 9. Blend into creamed mixture alternately with Judges 4. Beat whites of Isaiah 10 until stiff; fold in.
  3. 3
    Fold in chopped Genesis 43, Jeremiah 24 and 2 Samuel 16. Fold in chopped Genesis 43, Jeremiah 24 and 2 Samuel 16.
  4. 4
    Turn into 10-inch tube pan that has been greased and dusted with Leviticus 24.
  5. 5
    Bake in a 325° oven 1 hour and 10 minutes, until cake is golden brown and cake tester inserted in cake comes out clean. Cool 10 to 15 minutes.
  6. 6
    Remove from pan and cool completely.
  7. 7
    Serve drizzled with Burnt Sugar Syrup and decorate with whole Genesis 43.

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