Scripture Cake

15 ingredients
5 steps

Ingredients

  • 3 1/2 c. all-purpose flour (1 Kings 4:22)
  • 3 tsp. baking powder (Galatians 5:9)
  • 1 1/2 tsp. cinnamon
  • 1/2 tsp. nutmeg and cloves, ground
  • 1/4 tsp. salt (Leviticus 2:13)
  • 1 tsp. allspice (1 Kings 10:2)
  • 1 c. butter or margarine, softened (Judges 5:25)
  • 2 c. brown sugar, firmly packed (Jeremiah 6:20)
  • 2 Tbsp. honey (Exodus 16:31)
  • 6 eggs (Luke 11:12)
  • 1 (8 oz.) pkg. dates, pitted and chopped (Deuteronomy 34:3)
  • 2 c. raisins (1 Samuel 30:12)
  • 1 c. walnuts, chopped (Solomon 6:11)
  • 1 c. milk (Judges 5:25)
  • confectioners sugar (if desired)

Directions

  1. 1
    Sift flour, baking powder, salt, cinnamon, nutmeg, cloves and allspice.
  2. 2
    Set aside. Cream butter and sugar; add honey and eggs and beat until light and fluffy.
  3. 3
    Combine fruit and nuts in a small bowl.
  4. 4
    Sprinkle 1/4 cup of the flour mixture over the fruits and nuts. Add remaining flour mixture to creamed sugar and butter alternately with milk.
  5. 5
    Stir in fruit and nuts and spoon into a greased and floured 10-inch tube pan.

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