Scripture Cake

Name: Scripture Cake
Ingredients: 1/2 c. Butter (Judges 5:25); 1 1/2 c. White Sugar (Jeremiah 6:20); 3 Eggs (Isaiah 10:14); 2 c. All-Purpose Flour (I Kings 4:22); 2 tsp. Baking Powder (Luke 13:21); 1 tsp. Cinnamon (I Kings 10:10); 1 tsp. Mace (I Kings 10:10); 1 tsp. Cloves (I Kings 10:10); 1/2 tsp. Salt (Lev. 2:13); 1/2 c. Water (Gen. 43:24); 1 Tbsp. Honey (Proverbs 24:13); 1 c. Figs (I Samuel 30:12); 1 c. Raisins (I Samuel 30:12); 1/2 c. Walnuts (Gen. 43:11); 1/2 c. Almonds (Gen. 43:11)

15 ingredients

6 steps

Ingredients

1/2 c. Butter (Judges 5:25)
1 1/2 c. White Sugar (Jeremiah 6:20)
3 Eggs (Isaiah 10:14)
2 c. All-Purpose Flour (I Kings 4:22)
2 tsp. Baking Powder (Luke 13:21)
1 tsp. Cinnamon (I Kings 10:10)
1 tsp. Mace (I Kings 10:10)
1 tsp. Cloves (I Kings 10:10)
1/2 tsp. Salt (Lev. 2:13)
1/2 c. Water (Gen. 43:24)
1 Tbsp. Honey (Proverbs 24:13)
1 c. Figs (I Samuel 30:12)
1 c. Raisins (I Samuel 30:12)
1/2 c. Walnuts (Gen. 43:11)
1/2 c. Almonds (Gen. 43:11)

Directions

1

Blend butter, sugar, spices, and salt.
2

Beat egg yolks and add.
3

Sift in baking powder and flour, then add water and honey. Put fruits and nuts in food processor.
4

Fold in stiffly beaten egg white.
5

Put in 13 x 9 inch pan.
6

Sprinkle with powdered sugar when slightly cooled.