Scripture Cake

Name: Scripture Cake
Ingredients: 1/2 c. butter (Judges 5:25); 1 c. sugar (Jeremiah 6:20); 3 eggs (Isaiah 10:14); 3 Tbsp. honey (Genesis 43:11); 1/2 tsp. (Leviticus 2:13); 2 c. flour (1 Kings 4:22); 2 tsp. baking powder (Amos 4:5); 2 tsp. spices (1 tsp. each: cinnamon and nutmeg) (2 Chronicles 9:9); 1/2 c. milk (Judges 4:19); 1 c. figs (Nahum 3:12); 1 c. sliced almonds (Numbers 17:8); 1 c. raisins (1 Samuel 30:12)

12 ingredients

5 steps

Ingredients

1/2 c. butter (Judges 5:25)
1 c. sugar (Jeremiah 6:20)
3 eggs (Isaiah 10:14)
3 Tbsp. honey (Genesis 43:11)
1/2 tsp. (Leviticus 2:13)
2 c. flour (1 Kings 4:22)
2 tsp. baking powder (Amos 4:5)
2 tsp. spices (1 tsp. each: cinnamon and nutmeg) (2 Chronicles 9:9)
1/2 c. milk (Judges 4:19)
1 c. figs (Nahum 3:12)
1 c. sliced almonds (Numbers 17:8)
1 c. raisins (1 Samuel 30:12)

Directions

1

Cream butter and sugar.
2

Add honey and beaten egg yolks.
3

Add remaining dry ingredients mixed together alternately with milk. Stir in fruit and nuts.
4

Fold in beaten egg whites last.
5

Bake at 325° for about 45 to 50 minutes in a 9 x 13-inch greased pan. Serve with whipped cream topping.