Scripture Cake I

Name: Scripture Cake I
Ingredients: 1 cup butter (Judges V, 25); 4 cups flour (I Kings IV, 22); 3 cups sugar (Jeremiah VI, 20); 2 cups raisins (I Samuel XXX, 12); 2 cups figs (I Samuel XXX, 12); 1 cup water (Genesis XXIV, 17); 1 cup almonds (Jeremiah I, 11); 6 eggs (Isaiah X, 14); 1 tablespoon honey (Exodus XVI, 21); 1 teaspoon cream (Exodus XII, 19); 3 teaspoons baking powder (I Corinthians V,6); 1 pinch salt (Job VI, 6); spices, to taste (I Kings X, 10)

13 ingredients

3 steps

Ingredients

1 cup butter (Judges V, 25)
4 cups flour (I Kings IV, 22)
3 cups sugar (Jeremiah VI, 20)
2 cups raisins (I Samuel XXX, 12)
2 cups figs (I Samuel XXX, 12)
1 cup water (Genesis XXIV, 17)
1 cup almonds (Jeremiah I, 11)
6 eggs (Isaiah X, 14)
1 tablespoon honey (Exodus XVI, 21)
1 teaspoon cream (Exodus XII, 19)
3 teaspoons baking powder (I Corinthians V,6)
1 pinch salt (Job VI, 6)
spices, to taste (I Kings X, 10)

Directions

1

Follow Solomon's advice for making good boys and you will have a good cake; Proverbs XXIII, 13.
2

FORCAKE
3

MIX ALL INGREDIENTS FOR CAKE AND BAKE AT 325 Degrees FOR 50 Minutes.