Scrumptious Cheese Ball

7 ingredients
6 steps

Ingredients

  • 2 (8 ounce) packages cream cheese, softened
  • 1 (8 ounce) can crushed pineapple, well drained
  • 12 cup finely chopped green bell pepper
  • 12 cup chopped green onion
  • 1 teaspoon lemon pepper
  • 1 teaspoon seasoning salt
  • 2 cups chopped pecans, divided in half

Directions

  1. 1
    Beat cream cheese until softened.
  2. 2
    Stir in gently, crushed pineapple, bell pepper, green onion, lemon pepper, season salt and 1 cup pecans.
  3. 3
    Roll on plastic wrap into a ball.
  4. 4
    Wrap up the ball in plastic wrap and chill for 2-4 hours.
  5. 5
    Once the ball is firm, roll in remaining 1 cup of chopped pecans.
  6. 6
    Serve with crackers.

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