Scrumptious Potatoes

Name: Scrumptious Potatoes
Ingredients: 2 lb. pkg. frozen hash brown potatoes; 1 c. (1/2 pt.) sour cream; 1 can cream of mushroom soup; 1/2 c. grated Cheddar cheese; 3/4 stick margarine; 1 c. corn flakes, crushed; 1/2 tsp. salt or to taste; pepper

8 ingredients

5 steps

Ingredients

2 lb. pkg. frozen hash brown potatoes
1 c. (1/2 pt.) sour cream
1 can cream of mushroom soup
1/2 c. grated Cheddar cheese
3/4 stick margarine
1 c. corn flakes, crushed
1/2 tsp. salt or to taste
pepper

Directions

1

Saute onions in 1/4 stick margarine; add soup, sour cream and cheese until cheese is melted.
2

Break up potatoes into small pieces; place in 9 x 13-inch greased casserole.
3

Sprinkle with salt and pepper.
4

Pour mix over.
5

Melt 1/2 stick oleo; add 1 cup crushed corn flakes to this and spread over top of casserole. Bake at 350° for 45 minutes to 1 hour.