Scrumptious Salmon Cakes

Name: Scrumptious Salmon Cakes
Ingredients: 2 (14.75 ounce) cans salmon, drained and flaked; 3/4 cup Italian-seasoned panko (Japanese bread crumbs); 1/2 cup minced fresh parsley; 2 eggs, beaten; 2 green onions, chopped; 2 teaspoons seafood seasoning (such as Old Bay(R)); 1 1/2 teaspoons ground black pepper; 1 1/2 teaspoons garlic powder; 3 tablespoons Worcestershire sauce; 3 tablespoons grated Parmesan cheese; 2 tablespoons Dijon mustard; 2 tablespoons creamy salad dressing (such as Miracle Whip(R)); 1 tablespoon olive oil, or as needed, divided

13 ingredients

2 steps

Ingredients

2 (14.75 ounce) cans salmon, drained and flaked
3/4 cup Italian-seasoned panko (Japanese bread crumbs)
1/2 cup minced fresh parsley
2 eggs, beaten
2 green onions, chopped
2 teaspoons seafood seasoning (such as Old Bay(R))
1 1/2 teaspoons ground black pepper
1 1/2 teaspoons garlic powder
3 tablespoons Worcestershire sauce
3 tablespoons grated Parmesan cheese
2 tablespoons Dijon mustard
2 tablespoons creamy salad dressing (such as Miracle Whip(R))
1 tablespoon olive oil, or as needed, divided

Directions

1

Mix salmon, panko, parsley, eggs, green onions, seafood seasoning, black pepper, garlic powder, Worcestershire sauce, Parmesan cheese, Dijon mustard, and creamy salad dressing together in a large bowl; divide and shape into eight patties.
2

Heat enough olive oil in a large skillet to cover the cooking surface over medium heat. Fry salmon patties in batches until browned, 5 to 7 minutes per side. Repeat with more olive oil, as needed.