Scrumptious Salmon Melt

Name: Scrumptious Salmon Melt
Ingredients: 2 (6 ounce) cans salmon or 2 (6 ounce) cans tuna; 2 eggs, hardboiled, peeled, and chopped; 12 teaspoon garlic; 14 cup tartar sauce; 14 cup mayonnaise, divided; salt and pepper; 4 slices rye bread; 2 roma tomatoes, sliced; 4 slices cheddar cheese or 4 slices American cheese

9 ingredients

7 steps

Ingredients

2 (6 ounce) cans salmon or 2 (6 ounce) cans tuna
2 eggs, hardboiled, peeled, and chopped
12 teaspoon garlic
14 cup tartar sauce
14 cup mayonnaise, divided
salt and pepper
4 slices rye bread
2 roma tomatoes, sliced
4 slices cheddar cheese or 4 slices American cheese

Directions

1

Preheat the broiler.
2

Mix salmon, eggs, garlic, salt and pepper, tartar sauce, and all but two tablespoons of the mayonnaise until well blended.
3

Spread the remaining 2 tbsp of mayonnaise on the rye bread.
4

Divide the salmon mixture on top of the bread.
5

Top with the tomato and cheese slices.
6

For a prettier presentation, cut the cheese into two triangles.
7

Place under the broiler for 2-3 minutes to melt the cheese.