Scuffles

Directions

1. 1
   Mix in large bowl, flour, salt, yeast and margerine.
2. 2
   Add milk, eggs and water.
3. 3
   Knead dough and let stand in fridge overnight.
4. 4
   In morning, divide dough into 4 equal parts.
5. 5
   Roll as for pie crust.
6. 6
   Mix 1 Cup white sugar and 2 tablespoons cinnamon.
7. 7
   Sprinkle on both sides.
8. 8
   Cut into triangles and roll wide end to narrow end.
9. 9
   Bake in greased pan, 12-15 minutes in 350 degree oven.