Scuffles

Name: Scuffles
Ingredients: 1 package Yeast, 0.25 Ounce Packet; 1/4 cups Lukewarm Water; 3 cups Flour; 3 Tablespoons Sugar; 1/2 teaspoons Salt; 1 cup Butter; 2 whole Eggs; 2 Tablespoons Cinnamon; 1 cup Sugar

9 ingredients

6 steps

Ingredients

1 package Yeast, 0.25 Ounce Packet
1/4 cups Lukewarm Water
3 cups Flour
3 Tablespoons Sugar
1/2 teaspoons Salt
1 cup Butter
2 whole Eggs
2 Tablespoons Cinnamon
1 cup Sugar

Directions

1

Soak 1 package yeast in 1/4 cup lukewarm water for 15-20 minutes.
2

Mix flour, 3 Tablespoons sugar, salt and butter or margarine as you would for a pie crust then add the
3

eggs and the yeast mixture.
4

Knead dough until soft. Place in a bowl, cover and let stand in fridge over night.
5

Next day, divide dough into six parts. Roll dough (1 portion at a time) as you would for a pie crust. Cut dough in wedges as you would for a pie and roll from wide to narrow end then roll the 'crescents' in a mixture of cinnamon and remaining sugar (1 cup). Pinch the point underneath. Put on baking sheet and bake at 350F for 15 minutes.
6

Makes approximately 48 scuffles.