Sculaccione

Directions

1. 1
   To make the simple syrup, combine the sugar and water in a small saucepan and bring the mixture to a boil over high heat.
2. 2
   Reduce the heat and simmer until the sugar is dissolved.
3. 3
   Turn off the heat and set aside to cool the syrup to room temperature.
4. 4
   Store refrigerated in an airtight container for up to a week.
5. 5
   To make each cocktail, combine the tequila, lime juice, grapefruit juice, Campari, bitters, and simple syrup in a shaker filled with ice and shake vigorously.
6. 6
   Fill an old-fashioned glass with ice, strain the cocktail into the glass, and garnish with a lime wheel.