Sea Bass

6 ingredients
3 steps

Ingredients

  • 1 pound sea bass fillets
  • 1 tablespoon parsley leaves minced
  • 1/4 teaspoon chives
  • 1/4 teaspoon marjoram
  • 1/4 teaspoon tarragon leaves
  • 18 teaspoon rosemary leaves

Directions

  1. 1
    Heat oil in a sauce pan and sprinkle the spices.
  2. 2
    Toss fillets into the pan and cook until done.
  3. 3
    Serve.

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