Sea Bass
6 ingredients
3 steps
Ingredients
- 1 pound sea bass fillets
- 1 tablespoon parsley leaves minced
- 1/4 teaspoon chives
- 1/4 teaspoon marjoram
- 1/4 teaspoon tarragon leaves
- 18 teaspoon rosemary leaves
Directions
-
1Heat oil in a sauce pan and sprinkle the spices.
-
2Toss fillets into the pan and cook until done.
-
3Serve.
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