Sea Chowder

Ingredients

• 1/4 c. diced salt pork
• 1 c. sliced celery
• 1/2 c. chopped onion
• 2 cans cream of potato soup
• 2 soup cans milk
• 1 lb. fillet of whitefish, cut in 2-inch pieces
• 1 c. sliced, cooked carrots (small can will do)
• 1 (8 oz.) can whole kernel corn, drained
• 1/8 tsp. pepper
• 1 medium bay leaf