Sea Foam

7 ingredients
5 steps

Ingredients

  • 3 c light brown sugar
  • 1 c water or 3/4 c water and 1/4 c light corn syrup
  • 1 T vinegar
  • 2 egg whites
  • 1/8 t salt
  • 1 t vanilla
  • 1 c nut meats

Directions

  1. 1
    Beat egg whites and salt together until stiff.
  2. 2
    Cook sugar, water or water & syrup mixture along with vinegar over low heat until sugar is dissolved.
  3. 3
    Then cook quickly until hard ball stage, 238 degrees.
  4. 4
    Pour syrup mixture over eggs in a thin stream. Beat constantly until thick and creamy.
  5. 5
    Add vanilla and nuts.

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