Sea Foam Recipe

Directions

1. 1
   Combine sugar, water, salt and cream of tartar.
2. 2
   Cover and boil for 5 min, uncover and boil without stirring to hard ball stage.
3. 3
   Pour over beaten egg whites slowly, beating constantly.
4. 4
   Add in vanilla, beat till candy holds shape.
5. 5
   Add in nuts or possibly coconut as you like.
6. 6
   Pour out onto buttered dish and cut into squares.